Olive and Garlic Sauce with Linguine Recipe

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Olive and Garlic Sauce with Linguine
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Ingredients:

Directions:

  1. Puree garlic add to other ingredients Toss well.
  2. Serve with linguine
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2765.87 Kcal (11580 kJ)
Calories from fat 2568.34 Kcal
% Daily Value*
Total Fat 285.37g 439%
Cholesterol 75.83mg 25%
Sodium 5140.21mg 214%
Potassium 331.24mg 7%
Total Carbs 20.32g 7%
Sugars 3.58g 14%
Dietary Fiber 7.16g 29%
Protein 43.96g 88%
Vitamin C 17.5mg 29%
Iron 2.1mg 11%
Calcium 1486.1mg 149%
Amount Per 100 g
Calories 475.3 Kcal (1990 kJ)
Calories from fat 441.35 Kcal
% Daily Value*
Total Fat 49.04g 439%
Cholesterol 13.03mg 25%
Sodium 883.31mg 214%
Potassium 56.92mg 7%
Total Carbs 3.49g 7%
Sugars 0.62g 14%
Dietary Fiber 1.23g 29%
Protein 7.55g 88%
Vitamin C 3mg 29%
Iron 0.4mg 11%
Calcium 255.4mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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