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Pasta with Sauteed Tomatoes, Olives, and Artichokes Recipe

Pasta with Sauteed Tomatoes, Olives, and Artichokes Recipe

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Pasta with Sauteed Tomatoes, Olives, and Artichokes

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Ingredients

Count

Nutrition

311

Calories

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Ingredients:

Serving

1 tsp olive oil
2 cups halved cherry tomatoes
1/2 cup thinly sliced pitted kalamata olives
1 (14-oz) can quartered artichoke hearts, drained
4 cups hot cooked ziti ( short tube-shaped pasta)
1/2 cup chopped fresh basil
1/3 cup (1 1/4 oz) shredded asiago cheese
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add cherry tomatoes, olives, and artichokes; cook 5 minutes or until thoroughly heated. Place pasta in a large bowl. Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.14 Kcal (1303 kJ)
Calories from fat	56.59 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	1.06mg	0%
Sodium	661.71mg	28%
Potassium	212.67mg	5%
Total Carbs	52.31g	17%
Sugars	3.13g	13%
Dietary Fiber	3.95g	16%
Protein	10.73g	21%
Vitamin C	7.8mg	13%
Iron	0.1mg	0%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	131.56 Kcal (551 kJ)
Calories from fat	23.93 Kcal
		% Daily Value*
Total Fat	2.66g	10%
Cholesterol	0.45mg	0%
Sodium	279.8mg	28%
Potassium	89.93mg	5%
Total Carbs	22.12g	17%
Sugars	1.32g	13%
Dietary Fiber	1.67g	16%
Protein	4.54g	21%
Vitamin C	3.3mg	13%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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