Chicken with Olives Recipe

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Ingredients:

Serving

1 tbsp olive oil
3 lb assorted chicken pieces, skinned
1 1/4 cups fat-free , less-sodium chicken broth
2 tbsp red wine vinegar
1/3 cup chopped pitted green olives
1 lemon, cut into 8 wedges

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until browned. Add chicken broth and vinegar; cook, uncovered, 7 minutes. Add olives and lemon wedges. Cover, reduce heat, and simmer 20 minutes or until chicken is done. Serve chicken with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1063.84 Kcal (4454 kJ)
Calories from fat	935.51 Kcal
		% Daily Value*
Total Fat	103.95g	160%
Cholesterol	237.83mg	79%
Sodium	418.09mg	17%
Potassium	396.78mg	8%
Total Carbs	4.66g	2%
Sugars	1.42g	6%
Dietary Fiber	0.68g	3%
Protein	27.88g	56%
Vitamin C	5.7mg	9%
Iron	1.1mg	6%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	347.12 Kcal (1453 kJ)
Calories from fat	305.24 Kcal
		% Daily Value*
Total Fat	33.92g	160%
Cholesterol	77.6mg	79%
Sodium	136.42mg	17%
Potassium	129.46mg	8%
Total Carbs	1.52g	2%
Sugars	0.46g	6%
Dietary Fiber	0.22g	3%
Protein	9.1g	56%
Vitamin C	1.9mg	9%
Iron	0.4mg	6%
Calcium	19.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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