276754 jake lemon garlic Recipes

dried oregano, salt, ground black pepper, skinless, boneless chicken breast halves, butter, water, fresh lemon juice, garlic, minced, chicken bouillon granules, chopped fresh parsley

lemon pepper linguine, olive oil, chopped garlic, lemon pepper, shrimp - peeled and deveined, grated parmesan cheese

cod fillets, olive oil, salt and ground black pepper to taste, fresh chives, coarsely chopped, lemons, sliced, garlic, sliced

whole chicken, giblets removed, butter, softened, lemon pepper, thick) slice of lemon, garlic, lightly crushed, or more to taste, extra-virgin olive oil, seasoned salt, dried thyme, cracked black pepper to taste (optional)

garlic cloves, vegetable oil, divided, fresh lemon juice, divided, chicken thighs with skin (about 1 3/4 lb), unsalted butter, divided, reduced-sodium chicken broth, dried oregano, lemon wedges

fresh artichokes, olive oil, garlic cloves, minced, minced fresh thyme or 2 tsp dried, fresh lemon juice, butter

lemons, halved, artichokes, dry white wine, fresh lemon juice, olive oil, garlic cloves, minced, chickens (each about 3 3/4 lb), giblets removed, each cut into 8 pieces, egg yolks, chopped fresh dill

lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced

garlic cloves, kosher salt, lemon, halved and juiced , halves reserved, rosemary, sweet paprika, ground cumin, hot paprika, fresh ground pepper, extra virgin olive oil, chicken, unsalted butter, softened

garlic cloves, crushed, olive oil, lemon juice, lemon zest , finely zested, freshly cracked black pepper, sea salt, dried oregano leaves, fish fillets (1 lb/1/2 kilo estimate)

garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs

liquid chicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and sliced thinly, plain flour, liquid chicken stock (extra ), salt , to taste, ground black pepper , to taste, fresh parsley

chicken thighs, garlic cloves, salt, russet potatoes, salt and pepper, lemon , juice of, olive oil , drizzle, chicken broth

green beans, trimmed, boiling water, salt, butter or 2 tbsp margarine, garlic cloves, pressed, lemon pepper, parsley, fresh, chopped

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

garlic , very finely mashed into a paste with 1/4 tsp coarse salt, anchovies, rinsed, patted dry and finely minced, grated lemon zest, fresh lemon juice, red-wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper , to taste, hearts romaine lettuce, leaves separated, rinsed and patted dry, egg, boiled for 1 minute, freshly grated parmesan cheese, croutons, homemade or store-bought

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices