912 lemon garlic salad dressing Recipes

extra virgin olive oil, white vinegar, fresh garlic cloves, finely chopped, lemons , juice of, with pulp, black pepper, salt

garlic clove, cayenne pepper, dijon mustard, rice vinegar, lemon zest, lemon, fresh squeezed, roma tomato, raw, lemon basil, fresh, extra virgin olive oil

olive oil, white wine vinegar, lemon juice, garlic clove, minced, salt and pepper

lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper

egg yolk, dijon mustard, garlic cloves, chopped, fresh lemon juice, kosher salt, pepper, olive oil, parmesan cheese, grated

tahini, water, lemon juice, soy sauce, honey, garlic clove (minced ), kosher salt, cayenne

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

garlic clove, salt, low-fat mayonnaise (i prefer hellmann s), nonfat sour cream, olive oil, fresh lemon juice, worcestershire sauce, fresh ground black pepper

light vegetable oil, honey, lemon juice, vinegar, soy sauce, pecan pieces, warm water, grated rind lemon, garlic cloves, smashed

sour cream, mayonnaise, steak sauce, lemon juice, white wine vinegar, vegetable oil, monosodium glutamate (msg), garlic powder, mustard seed

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, black pepper, hot pepper sauce, worcestershire sauce, vegetable oil

olive oil, parmesan cheese, garlic cloves, lemon juice, pepper

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

mayo, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic, minced, parsley flakes, lemon juice, salad greens

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, peeled, pepper, hot pepper sauce, worcestershire sauce, canola oil