Kittencal's Greek Roasted Lemon-Garlic Chicken With Potatoes Recipe
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Ingredients:
- 1 whole chicken, sliced in half (about 3 to 3-1/2 lb)
- 8 tbsp chicken broth ( more if needed to add to the pan while cooking , can use water instead of the broth)
Directions:
- Set oven to 425 degrees F (set oven rack to bottom position).
- Grease a roasting pan (use a pan large enough to hold the chicken halves and potatoes).
- Using kitchen shears cut the chicken down the center between the breasts, then cut down each side of the back bone, then discard the back bone.
- Season the chicken halves on both sides with salt and black pepper, then place skin side down in the roasting pan.
- In a bowl season the potatoes with salt and pepper then place the potatoes around the chicken.
- Sprinkle the whole garlic cloves and olives around the potatoes.
- In a bowl whisk the juice of 2 lemons with the olive oil then drizzle over the chicken and potatoes in the pan.
- Sprinkle the dried oregano over the top.
- Drizzle 2 tablespoons broth into the 4 corners of the pan (do NOT drizzle on top of the chicken or potatoes).
- Roast uncovered for about 50 minutes.
- Remove from oven turn the chicken skin side up, drizzle the pan juices on top the chicken and potatoes, if the broth has cooked down then drizzle about 1/3 to 1/2 cup more into the sides of the pan if needed.
- Continue to cook for another 30-40 minutes or until the chicken is cooked through, you may want to baste with pan juices a few times during cooking (cooking times will vary slightly depending on the size of the chicken).
- Serve the chicken with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.93 Kcal (6292 kJ) | ||
| Calories from fat | 850.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.47g | 145% | |
|---|---|---|---|
| Cholesterol | 372.76mg | 124% | |
| Sodium | 966.16mg | 40% | |
| Potassium | 2800.99mg | 60% | |
| Total Carbs | 73.03g | 24% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 88.46g | 177% | |
| Vitamin C | 65.9mg | 110% | |
| Iron | 9.1mg | 51% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 90.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 145% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 124% | |
| Sodium | 102.55mg | 40% | |
| Potassium | 297.31mg | 60% | |
| Total Carbs | 7.75g | 24% | |
| Sugars | 0.58g | 22% | |
| Dietary Fiber | 1.13g | 42% | |
| Protein | 9.39g | 177% | |
| Vitamin C | 7mg | 110% | |
| Iron | 1mg | 51% | |
| Calcium | 13.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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