Directions:
- Puree garlic, lemon juice, Worcestershire sauce& salt.
- Combine marinade and chicken in a plastic bag.
- Marinade at room temperature for 15 minutes.
- Arrange chicken on greased rack in a broiler pan.
- Roast chicken at 425 for 25-35 minutes until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.52 Kcal (4231 kJ) | ||
| Calories from fat | 897.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.69g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 753.12mg | 31% | |
| Potassium | 350.55mg | 7% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.35 Kcal (1630 kJ) | ||
| Calories from fat | 345.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 153% | |
|---|---|---|---|
| Cholesterol | 91.63mg | 79% | |
| Sodium | 290.18mg | 31% | |
| Potassium | 135.07mg | 7% | |
| Total Carbs | 2.29g | 2% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.8g | 46% | |
| Vitamin C | 4.1mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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