142 jaggery barfi Recipes

cashew nuts, chopped, jaggery, crumbled, unsweetened dried shredded coconut, milk, ghee, cardamom, salt

jaggery, grated, chilled water, lemon juice, ground ginger, black peppercorns, crushed, cardamom powder

flax seed, whole wheat flour, jaggery or sugar ( i prefer ), crushed fennel seed, luke warm, a pinch of salt, oil, little flour to dust, clarified butter

condensed milk, dates , deseeded, mixed nuts (badam, cashew, pistachios), dessicated coconut

water, sugar, milk, khoya, cocoa powder, edible silver foil , for garnishing (optional)

coconut, finely grated, dried whole milk (also known as mava or khoya), powdered sugar, cashewnut and almond powder, green cardamoms, powdered, all-purpose flour, pure ghee, saffron strands

jaggery, eggs, thick fresh coconut milk, cardamoms, crushed

uncooked medium grain rice, water, jaggery or 300 g palm sugar or 300 g brown sugar (preferably don tsp substitute), ghee or 2 1/2 tbsp clarified butter, cardamom powder, broken cashews, ghee or 1/2 tbsp clarified butter

jackfruit , pieces, powdered jaggery, grated coconut, coconut , slices, fresh milk, cardamom powder, ghee, cashews

powdered milk, cream, sugar, oil, almonds, chopped, pistachios, chopped

sugar, water, ghee, singhara flour, chopped almonds, chopped pistachios

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

cashew nuts, broken (100 g), sugar (50 g), powdered milk, water