Barfi & halwa Recipe

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barfi & halwa
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Ricotta barfi: fry dry stuff with butter, or add dry stuff w/ricotta and sugar, add sugar and ricotta and flavorings, cook till thick, let cool garnish with pistachios(1 pie pan)
  2. Oz ricotta
  3. Cup almonds (dry blanched)
  4. /3 cup sugar
  5. Cardomom and safron
  6. Tbsp butter
  7. Suji ka halva: fry suji with butter, boil liquid and sugar, combine, cook, add flavorings, let cool (2 pie pans)
  8. Cup suji
  9. /2 cup / 1 stick butter
  10. Cups water + milk
  11. Cup sugar
  12. Cardomom, almonds for garnish
  13. Besan barfi: fry besan with butter, boil sugar with water till stringy, mix, let cool
  14. Cups besan
  15. Cup ghii
  16. Cups sugar
  17. Cup water, plus kardomom
  18. Kaju/other nut barfi- crush nuts, add to boiled stringy syrup, mix add oil, let cool
  19. Cups nuts
  20. Cup sugar
  21. Cup water + saffron
  22. Tbsp oil
  23. Gajar halwa:
  24. Coconut burfi:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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