122 jaggery Recipes

cashew nuts, chopped, jaggery, crumbled, unsweetened dried shredded coconut, milk, ghee, cardamom, salt

chana dal / split chickpea lentil, jaggery , powdered, cardamom , powdered, all purpose flour, milk, turmeric, salt, oil

flax seed, whole wheat flour, jaggery or sugar ( i prefer ), crushed fennel seed, luke warm, a pinch of salt, oil, little flour to dust, clarified butter

split yellow lentils, cooked (chana dal), loosely packed dark brown sugar (can substitue plain white sugar or jaggery), milk, clarified butter (no substitutions) or 2 tsp ghee (no substitutions), raisins, cashews, green cardamom pods, peeled and seeds powdered

toor dal (cooked and mashed to form a paste), coconut milk (as much as required), jaggery, curry leaf, asafetida powder, oil, garam masala, cumin seed, tamarind pulp, soaked in water

turmeric powder, red chili powder, asafetida powder, jaggery, crushed, bay leaves, mustard seeds (black ), coriander seeds, crushed, garlic, crushed, salt, vegetable oil (to fry )

channa dal, jaggery (molasses), cardamom powder, plain flour, ghee, water (to knead dough), ghee (to serve )

rice (soaked for 1 hour), tamarind pulp, red chilies (vary according to how hot it is), coriander seeds, cumin seed, salt, turmeric powder, jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste), coconut, grated

rice, methi seeds, chopped methi leaves, coriander seed, cumin seed, tamarind paste, jaggery, turmeric powder, garlic cloves (optional), grated fresh coconut, salt, urad dal, dried red chilies, coconut oil

jaggery, eggs, thick fresh coconut milk, cardamoms, crushed

jackfruit , pieces, powdered jaggery, grated coconut, coconut , slices, fresh milk, cardamom powder, ghee, cashews

uncooked medium grain rice, water, jaggery or 300 g palm sugar or 300 g brown sugar (preferably don tsp substitute), ghee or 2 1/2 tbsp clarified butter, cardamom powder, broken cashews, ghee or 1/2 tbsp clarified butter

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

wheat germ (dalia), sugar or 2 cups jaggery, ghee, chopped almonds, chopped pistachios, cardamom powder

rice, urad dal, channa dal, jaggery, cardamom powder, cashew nuts, oil (to deep fry ), fresh grated coconut

ragi flour, water or 1 glass milk, sugar or 2 tsp powdered jaggery, cardamom powder