Sonth Panak ( Ginger Tingler) Recipe

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Sonth Panak ( Ginger Tingler)
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Ingredients:

Directions:

  1. Stir the grated jaggery into the water until it has dissolved.
  2. Add all the other ingredients and stir well.
  3. Strain out the liquid through a fine sieve (optional).
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.14 Kcal (243 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 7.12mg 0%
Potassium 73.22mg 2%
Total Carbs 14.41g 5%
Sugars 6.86g 27%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 34.85 Kcal (146 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.27mg 0%
Potassium 43.89mg 2%
Total Carbs 8.64g 5%
Sugars 4.11g 27%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 80.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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