115015 italian walnut wheat bread pane noci uva Recipes

buttermilk, butter or margarine, sugar, salt, bread flour, whole wheat flour, active dry yeast

active dry yeast, sugar, lukewarm water, white wheat ) whole wheat flour, unbleached white flour, salt, water, extra flour for dusting and shaping, non-stick vegetable spray

italian turkey sausage links , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet yellow pepper , julienned, sliced fresh mushrooms, olive oil, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, italian crushed tomatoes, fire-roasted diced tomatoes, undrained, grated parmesan cheese, louisiana-style hot sauce, sugar, salt, uncooked whole wheat penne pasta

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

shortening, water, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, whole wheat flour

water, margarine, honey, bread flour, whole wheat flour, dry milk powder, salt, active dry yeast

warm water, cracked wheat, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, softened, salt, molasses, honey, milk, whole wheat flour, all-purpose flour

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

whole wheat flour, wheat germ, salt, baking soda, mashed bananas, vegetable oil, honey, eggs, vanilla extract, chopped pecans

warm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted

warm water, hard white wheat flour, hard red wheat flour, high gluten bread flour, yeast, bread enhancer, sea salt, canola oil, honey, whole wheat flour (more or less )

italian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled

better for bread bread flour, gold medal whole wheat flour, dry milk, sugar, salt

yeast, warm water, hot tap water, whole wheat flour (or 12 cups and 6 cups white flour), oil, honey, salt, potato flakes or 1 cup oatmeal, for moisture

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

unsweetened apple cider, dried apples, chopped, peeled and coarsely shredded granny smith apple, active dry yeast, warm water (105o to 115o), bread flour, salt, ground ginger, ground cinnamon, honey, margarine, softened, egg, rye flour, bread flour, vegetable cooking spray, walnut pieces, lightly toasted, egg white, lightly beaten

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, wheat germ, honey, salt