Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman) Recipe

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Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Place the bread on a cookie sheet, brush with olive oil and bake until lightly golden brown.
  2. In a saute pan on medium heat, saute the pears in olive oil for 1 minute just to soften them. Season the pears with salt and pepper. Set aside.
  3. In a small saucepan or skillet on medium-high heat reduce the vinegar and port to 1/4 of its original volume. Pour into a small bowl and let cool. It will thicken as it cools.
  4. Place a piece of prosciutto on the walnut toasts, then a small piece of cheese, top with pear and then drizzle the vinegar-port reduction over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.66 Kcal (128 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 1.7mg 1%
Sodium 32.43mg 1%
Potassium 19.85mg 0%
Total Carbs 1.99g 1%
Sugars 1.31g 5%
Dietary Fiber 0.21g 1%
Protein 0.48g 1%
Vitamin C 0.3mg 0%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 185.61 Kcal (777 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 3%
Cholesterol 10.3mg 1%
Sodium 196.31mg 1%
Potassium 120.17mg 0%
Total Carbs 12.07g 1%
Sugars 7.9g 5%
Dietary Fiber 1.29g 1%
Protein 2.88g 1%
Vitamin C 1.7mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 81.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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