130067 italian vermouth sponge lemon Recipes

italian salad dressing, lemon juice, dried oregano, salt, pepper

water, sugar, lemon juice, lemon , rind of, grated no white part

chicken breast, refrigerated biscuits (any round variety), kalamata olives, finely chopped, marinated artichoke hearts, chopped, roma tomato, finely chopped, zesty italian dressing, fresh lemon juice, lemon zest, fresh parsley, minced, vegan parmesan cheese (or regular)

butter or 1/2 cup margarine, italian salad dressing, lemon juice, worcestershire sauce, garlic cloves, crushed, whole chicken breasts, split, salt and black pepper, to taste

butter, italian salad dressing, lemon , zested and juiced, worcestershire sauce, chicken tenderloins, lemon pepper to taste, garlic salt to taste, onion powder to taste

chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices

unsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper

olive oil, tarragon, chopped, italian parsley, chopped, lemon oil, yogurt, sour cream, dijon mustard

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

lemons , zested and juiced, sugar, gray salt, strawberries, blackberries, raspberries, sugar, vanilla extract, gray salt, peppermill, ice, to serve

boneless skinless chicken breasts, salt and pepper, butter, melted and skimmed, white wine or 2 tsp vermouth, grated lemon peel, lemon juice, heavy cream, parmesan cheese, carrots, parsnips, zucchini (or 1/2 1/2 yellow squash), shallot, minced, butter, salt and pepper

red bell pepper, dry white wine, fresh clams (about 13 oz), scrubbed, fresh mussels (about 10 oz), scrubbed and debearded, shrimp (about 1/4 lb), peeled and deveined, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, dried rosemary, crushed, pepper, pitted ripe olives, halved, pitted green olives, halved, garlic clove, crushed, italian bread, toasted, lemon wedges (optional), parsley sprigs (optional)

mushrooms, zucchini , bias sliced into 1 inch pieces, italian salad dressing, lemon juice, worcestershire sauce, tomatoes, salt

canola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard

linguine, extra-virgin olive oil, garlic cloves, pressed, grated lemon peel, chopped fresh italian parsley, fresh lemon juice

boneless canned salmon drained, eggs, parsley chopped, onion finely chopped, italian bread crumbs, lemon juice, dried basil, dill, mayonnaise, lemon juice, dried basil

cod fish fillet, white flour, italian breadcrumbs, fresh lemon, butter, salt and pepper, sliced mushrooms, paprika

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice