4 lemon sponge cake with italian and Recipes

  • Pan di Spagna (Italian Sponge Cake )
    egg yolks, egg whites, sugar, pastry flour , sifted and
    2 More
    egg yolks, egg whites, sugar, pastry flour , sifted, vanilla, grated fresh lemon rind (optional)
    40 min, 6 ingredients
  • Lemon Sponge Cake With Italian Meringue and Blackberry Puree Lemon Sponge Cake With Italian Meringue and Blackberry Puree
    blackberry, blackberries, for garnish, divided and
    12 More
    blackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water
    1 hour , 14 ingredients
  • Momma's Italian Pastierra or Holiday Pie Momma's Italian Pastierra or Holiday Pie
    sugar, unsalted butter (softened ), flour and
    13 More
    sugar, unsalted butter (softened ), flour, egg yolks (lightly beaten ), orange juice or 4 tbsp water (liquor may be substituted), whole milk ricotta cheese, sugar, eggs (beaten ), orange juice or 1 tsp lemon juice or 1 tsp anise extract (liquor can be substituted), x orange , zest of, x lemon , zest of, semi-sweet chocolate chips, maraschino cherry (chopped ), candied citron peel (finely chopped & optional), sponge cake, sugar (for dusting)
    46 min, 16 ingredients




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