Italian Shrimp With Lemon Basil Garlic Sauce Recipe

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Italian Shrimp With Lemon Basil Garlic Sauce
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Ingredients:

Directions:

  1. Melt butter on sauté pan until it sizzles a little.
  2. Put raw shrimp on the pan, cook until pink and not see through.
  3. Add lemon juice.
  4. Add chopped basil garlic and capers, stir in with shrimp.
  5. Turn down heat.
  6. Serve.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.82 Kcal (1519 kJ)
Calories from fat 238.1 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 77.01mg 26%
Sodium 1085.73mg 45%
Potassium 84.9mg 2%
Total Carbs 25.91g 9%
Sugars 0.1g 0%
Dietary Fiber 0.98g 4%
Protein 7.46g 15%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 336.1 Kcal (1407 kJ)
Calories from fat 220.56 Kcal
% Daily Value*
Total Fat 24.51g 41%
Cholesterol 71.34mg 26%
Sodium 1005.77mg 45%
Potassium 78.64mg 2%
Total Carbs 24g 9%
Sugars 0.09g 0%
Dietary Fiber 0.91g 4%
Protein 6.91g 15%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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