131779 italian vermouth sponge lemon custard Recipes

  • Italian Sausage and Peppers
    italian sausage or 2 lbs polish kielbasa, cut into 2 inch... and
    15 More
    italian sausage or 2 lbs polish kielbasa, cut into 2 inch pieces (my favorite is kiebasi), green pepper, sliced, onion, sliced, vegetable oil, stewed tomatoes, water, chili powder, garlic powder, italian seasoning (depending on taste ), lemon pepper, dried oregano, salt (or to taste), sugar (again , depending on taste), catsup, cornstarch (optional), water (optional)
    40 min, 16 ingredients
  • Italian Marinade
    lemon juice, italian salad dressing mix, oil
    8 hour 5 min, 3 ingredients
  • Italian Sausage and Peppers
    italian sausage , cut into 3/4-inch slices and
    10 More
    italian sausage , cut into 3/4-inch slices, corsely chopped fresh bell pepper (combo of red, green, yellow or all 1 color), onion, thinly sliced and quartered, butter, olive oil, chicken broth or 2 tbsp beef broth, tomatoes, coarsely chopped, minced parsley, salt, pepper, lemon juice
    45 min, 11 ingredients
  • Italian Tuna Melts
    italian or french bread (about 14 oz.) and
    7 More
    italian or french bread (about 14 oz.), white tuna in water, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley, kalamata or other black olives, pitted and chopped, salt and pepper, shredded mozzarella
    12 min, 8 ingredients
  • Grilled Monterey Sardines with Lemon and Herbs
    fresh sardines , gutted, cleaned, scaled, patted dry and
    8 More
    fresh sardines , gutted, cleaned, scaled, patted dry, coarse kosher salt, coarsely chopped fresh cilantro, coarsely chopped fresh italian parsley, grated lemon peel, coarsely chopped pitted brine-cured green olives, chopped red onion, olive oil (for brushing ), lemon wedges (for garnish )
    1 hour , 9 ingredients
  • Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
    well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shan... and
    7 More
    well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus
    8 ingredients
  • Filet Mignon With Lemon-Parsley Butter
    unsalted butter, softened, chopped fresh italian parsley and
    8 More
    unsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper, filet mignon, 1-1/4 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper
    30 min, 10 ingredients
  • Lemon Basil Salad Oil
    lemon basil, leaves washed and dried and
    6 More
    lemon basil, leaves washed and dried, sweet basil, leaves washed and dried, olive oil (or more as needed), fresh lemon juice, italian herb seasoning, fresh garlic, minced (optional), salt and pepper
    5 min, 7 ingredients
  • Italian Taco Chili Italian Taco Chili
    italian turkey sausage, ground, taco seasoning and
    14 More
    italian turkey sausage, ground, taco seasoning, onion, chopped, carrots, sliced thinly, red pepper, diced, garlic cloves, minced, jalapeno, minced, cumin, oregano, fennel seed, cayenne (optional), red wine, kidney beans, rinsed and drained, diced tomatoes and green chilies, corn (fresh or unthawed frozen), lemon juice
    50 min, 16 ingredients
  • Pasta With Bell Peppers, Pesto and Sweet Italian Sausage Pasta With Bell Peppers, Pesto and Sweet Italian Sausage
    cooked penne pasta, sweet italian sausage links, lemon and
    7 More
    cooked penne pasta, sweet italian sausage links, lemon, garlic cloves, peeled, tomatoes, fresh basil leaves, fresh cilantro, orange bell pepper, red bell pepper, basil pesto
    30 min, 10 ingredients
  • Italian Tuna and Black Olive Pesto Tramezzini Italian Tuna and Black Olive Pesto Tramezzini
    italian canned tuna and
    5 More
    italian canned tuna, caperberries, stems removed , roughtly chopped, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), white bread
    15 min, 6 ingredients
  • Italian Mixed Salad Italian Mixed Salad
    italian sausages (cooked and sliced ), head romain lettuce and
    14 More
    italian sausages (cooked and sliced ), head romain lettuce, head ice burg lettuce, head butter lettuce, sweet tomatoes, provalona cheese (aged) (chopped ), aged cheddar (chopped ), garbanzo beans, kidney beans, dressing, red wine vinegar, honey, lemon juice, salt, pepper, olive oil
    10 min, 16 ingredients
  • Italian Stuffed Artichokes Italian Stuffed Artichokes
    italian style bread crumbs, grated romano cheese and
    12 More
    italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)
    10 min, 14 ingredients
  • Italian Tuna Panini Italian Tuna Panini
    italian tuna packed in olive oil, drained, lemon juice and
    5 More
    italian tuna packed in olive oil, drained, lemon juice, salt, black pepper, extra virgin olive oil, ciabatta rolls , halved lengthwise, onion, thinly sliced
    7 ingredients
  • Potato Salad with Pancetta, Rosemary, and Lemon Potato Salad with Pancetta, Rosemary, and Lemon
    thick slices pancetta (italian bacon; about 5 slices) and
    8 More
    thick slices pancetta (italian bacon; about 5 slices), fresh lemon juice, minced fresh rosemary, grated lemon peel, garlic clove, pressed, olive oil, yukon gold potatoes, celery stalks, thinly sliced, chopped fresh parsley
    9 ingredients
  • Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
    striped bass or branzino fillets with skin and
    6 More
    striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges
    20 min, 7 ingredients
  • Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley
    striped bass (or branzino fillets with skin) and
    6 More
    striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge
    20 min, 7 ingredients
  • Italian Fish and Veggie Pockets Italian Fish and Veggie Pockets
    lemon , zested, salt, plus more for seasoning and
    10 More
    lemon , zested, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, sugar snap peas, stemmed, yellow bell pepper, sliced, orange bell pepper, sliced, white wine, lemon juice, olive oil, trout fillets, skinned (or other fish about 1/2-inch thick), lemon, fresh chopped mint leaves
    38 min, 12 ingredients




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