Italian Fish and Veggie Pockets Recipe

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Italian Fish and Veggie Pockets
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Ingredients:

Directions:

  1. Special equipment: 4 large sheets of aluminum foil or parchment paper
  2. Preheat the oven to 350 degrees F. In a small bowl mix together the lemon zest, salt, and pepper. Set aside.
  3. Lay out the 4 sheets of aluminum foil. Place 1/4 of the sugar snap peas, 1/4 of the yellow bell peppers, and 1/4 of the orange bell peppers on each sheet of foil. Over each pile of vegetables drizzle 2 tablespoons of white wine, 1 tablespoon of lemon juice, and 1 teaspoon of olive oil. Sprinkle with salt and pepper and gently toss.
  4. Top each pile of seasoned vegetables with a piece of fish. Sprinkle the fish with some of the reserved lemon zest mixture. Top each fish with 2 slices of lemon.
  5. Fold up the foil into an air-tight packet. Place the foil packets in the oven and bake for 15 to 18 minutes depending on the thickness of the fish. Sprinkle the fish with mint just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.01 Kcal (812 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 16.43mg 5%
Sodium 898.32mg 37%
Potassium 580.94mg 12%
Total Carbs 21.94g 7%
Sugars 9.18g 37%
Dietary Fiber 7.54g 30%
Protein 8.98g 18%
Vitamin C 151.9mg 253%
Vitamin A 3.2mg 106%
Iron 261.4mg 1452%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 44.87 Kcal (188 kJ)
Calories from fat 13.51 Kcal
% Daily Value*
Total Fat 1.5g 10%
Cholesterol 3.8mg 5%
Sodium 207.78mg 37%
Potassium 134.37mg 12%
Total Carbs 5.07g 7%
Sugars 2.12g 37%
Dietary Fiber 1.74g 30%
Protein 2.08g 18%
Vitamin C 35.1mg 253%
Vitamin A 0.7mg 106%
Iron 60.5mg 1452%
Calcium 25.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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