7 lemon custard pudding cake Recipes

  • Lemon Custard Pudding Cake
    butter, melted, all-purpose flour, white sugar, eggs, milk and
    3 More
    butter, melted, all-purpose flour, white sugar, eggs, milk, grated lemon zest, lemon juice, sugar for dusting
    8 ingredients
  • Lemon Custard Cake
    angel food cake (10 inch), instant lemon pudding and
    3 More
    angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling
    25 min, 5 ingredients
  • Vanilla Custard Sponge Cake
    room temperature eggs, separated, granulated sugar and
    13 More
    room temperature eggs, separated, granulated sugar, cold water, vanilla extract, lemon extract, all-purpose flour , sifted, cream of tartar, salt, granulated sugar, sugar, for dusting (icing ), dessert topping mix (makes 2 cups), cold milk, vanilla extract, vanilla instant pudding mix (regular not light ), cold milk
    1 hour 15 min, 15 ingredients
  • Cake and Cannoli Custard Cream Filling
    egg yolks, white sugar, flour, whole milk, vanilla extract and
    3 More
    egg yolks, white sugar, flour, whole milk, vanilla extract, instant lemon pudding mix, nutri whipped topping, salt
    25 min, 8 ingredients
  • Italian Vermouth Sponge Cake With Lemon Custard Italian Vermouth Sponge Cake With Lemon Custard
    eggs, room temperature, granulated sugar, vegetable oil and
    10 More
    eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar
    1 hour 30 min, 13 ingredients




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