75925 italian tuna cake burger Recipes

chunk solid white tuna packed in water, all-purpose flour, margarine or 1 tbsp butter, breadcrumbs (chicken is best but italian flavored works too)

tuna in water, drained, tuna in vegetable oil, drained, mashed potatoes (instant or fresh ), eggs, parsley flakes, salt and pepper

tuna, bread crumbs, egg, stalk celery, green onion, dill, horseradish, dijon mustard, salt, pepper, vegetable oil

tuna, drained and flaked, dry breadcrumbs, chopped celery, mayonnaise, chopped onion, chili sauce, egg, beaten, salt, pepper, butter or 2 tbsp margarine, hamburger buns, split and toasted, lettuce, sliced tomato

tuna, celery, chopped fine, onion, chopped, cut up american cheese , i use velvetta, mayonnaise, salt and pepper

tuna, drained, mayonnaise, onions, chopped, sliced ripe olives or 1/4 cup black olives, cheddar cheese, cut in small cubes, hamburger buns

tuna in water, celery, chopped, cheddar cheese, diced, onion, minced, mayonnaise, salt and pepper, hamburger buns

tuna in water, drained, flaked, eggs, beaten, grated extra-sharp romano cheese or 2 tbsp cheddar cheese, chopped parsley, garlic clove, minced, salt and pepper (optional), safflower oil or 1 tbsp corn oil, fine dry breadcrumb, lemon wedge (optional)

tuna, drained, stalk celery, diced, onion, diced, shredded colby cheese, mayonnaise, salt and pepper, hamburger buns or 12 small

tuna, drained and flaked, hard-boiled eggs, chopped, shredded sharp cheddar cheese (4 oz), chopped green pepper, chopped onion, garlic salt, pepper, mayonnaise or 1 cup salad dressing, kaiser rolls, split

tuna, garlic powder, onion powder, paprika, curry powder, egg, beaten, plain breadcrumbs

tuna, breadcrumbs, divided (regular or panko), shredded cheddar cheese, non-fat ranch salad dressing, sliced green onion, egg, lightly beaten, olive oil

tuna, canned, solid pack, drained (2 x 170 g), smoked mussels , do not drain (2 x 85 g), mayonnaise (tangy, 45 ml), eggs , largest size, beaten, oil (for frying ), lime juice (or lemon juice, to taste, for drizzling over)

tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water

white bread (thin cut like pepperidge farm), green beans, trimmed, coarse salt, fresh ground black pepper, romaine lettuce hearts, trimmed and shredded, head radicchio (or treviso, shredded), fresh basil leaf (1 handful , torn), fresh flat leaf parsley (1 handful, chopped ), tuna , in oil (italian , drained), green sicilian olives (pitted ), garbanzo beans, drained, caper berries, drained, grape tomatoes or 12 tomatoes, on the vine, corn (frozen ), balsamic vinegar (6 years or older), extra virgin olive oil, for drizzling

tuscan bread, grilled, tuna (italian packed in olive oil), capers packed in salt, rinsed, extra virgin olive oil, salt and pepper

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper