Tabby Tuna Cakes (For Kitty) Recipe

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Nutrition

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Ingredients:

Serving

1 (6 oz) can of chunk solid white tuna packed in water
2 tbsp all-purpose flour
1 tbsp margarine or 1 tbsp butter
1/4 cup breadcrumbs ( chicken is best but italian flavored works too)

Directions:

Preheat oven to 325°F.
Drain the tuna.
Melt the butter and mix with the bread crumbs until they are lumpy.
In small bowl mix together by hand the tuna, flour, and bread crumb mixture.
When well mixed roll into small 1/2 inch balls and place on foil covered cooking sheet.
Bake about 10 minutes.
Allow to cool before serving. I occasionally cut these in half for the baby cat. Leftover may be stored in the refrigerator for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.09 Kcal (264 kJ)
Calories from fat	29.47 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	2.98mg	1%
Sodium	54.95mg	2%
Potassium	21.61mg	0%
Total Carbs	5.67g	2%
Sugars	0.3g	1%
Dietary Fiber	0.27g	1%
Protein	2.39g	5%
Iron	0.3mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	215.12 Kcal (901 kJ)
Calories from fat	100.49 Kcal
		% Daily Value*
Total Fat	11.17g	5%
Cholesterol	10.14mg	1%
Sodium	187.35mg	2%
Potassium	73.68mg	0%
Total Carbs	19.33g	2%
Sugars	1.01g	1%
Dietary Fiber	0.9g	1%
Protein	8.14g	5%
Vitamin A	0.1mg	1%
Iron	0.9mg	1%
Calcium	22.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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