104899 italian style chef salad creamy Recipes

rotini pasta, frozen mixed vegetables, diced cheddar cheese, pitted black olives (optional), italian-style salad dressing

zucchini, chopped, cubed provolone cheese (1/2-inch), cubed hard salami (1/2-inch), chopped fresh broccoli, tomato, seeded and chopped, pimiento-stuffed olives, chopped, pitted ripe olives, chopped, green onions, chopped, prepared zesty italian salad dressing, hot pepper sandwich relish or chopped pickled hot cherry peppers, prepared catalina salad dressing, romaine leaves, whole wheat tortillas (8 inches)

italian-style salad dressing, ground cumin, hot pepper sauce, flank steak , cut into strips, fresh corn kernels, kidney beans, cooked, sliced red onion, shredded cheddar cheese, tomato, chopped, mixed salad greens, crushed tortilla chips

olive oil, garlic cloves (chopped ), onion (chopped ), diced fire-roasted tomatoes, tomato soup, milk (use soup can), fresh basil leaves, chopped or 1 tbsp dried basil, chicken broth, italian-style tomato paste, light cream or 1/2 cup half-and-half, grated parmesan cheese, cheese tortellini

cheese tortellini, uncooked, italian-style diced tomatoes, undrained, prepared alfredo sauce, chopped cooked chicken

dried bow tie pasta, boneless skinless chicken breast halves, cut into strips, olive oil, contadina tomato sauce, contadina recipe ready italian-style diced tomatoes, sweet peas, drained, whipping cream

boneless skinless chicken breast halves, vegetable oil, italian-style diced tomatoes, undrained, condensed cream of chicken soup, undiluted, cinnamon, mozzarella cheese, hot cooked pasta

olive oil, sweet onion, finely chopped, garlic cloves, minced, italian-style diced tomatoes, undrained, tomato paste, dried oregano, basil, white sugar, salt, ground black pepper, heavy cream, butter

rump roast, pickled mixed vegetables, pepperoncini, dry italian-style salad dressing mix, beef broth

skinless, boneless chicken breast halves - cooked, farfalle pasta, italian-style salad dressing, tomato, chopped

skinless, boneless chicken breast halves, salt and pepper to taste, italian-style salad dressing, vegetable oil

skinless, boneless chicken breast halves, italian-style salad dressing, beer

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

mayonnaise, dry italian-style salad dressing mix, cocktail rye bread, cucumber, peeled and thinly sliced

italian bread (any type of dry italian-style bread, pagnotta was used in this recipe), garlic , bulb, egg tomatoes, peeled, olive oil, olive oil, extra, red capsicums, yellow capsicum, fresh basil leaf, lightly -packed and torn, red wine vinegar, brown sugar, olive oil

olive oil, diced onion, diced garlic, chicken bouillon, sliced zucchini, sliced yellow squash, green chili peppers, mild, italian-style diced tomatoes, cooked lentils, sliced tofu, fat-free italian salad dressing, cooked brown rice

frozen cheese ravioli, spinach, alfredo sauce, shredded jarlsberg cheese, divided, italian-style diced tomatoes, drained

water, short-grain rice (arborio or italian style), granulated sugar, carnation fat-free evaporated milk, water, raisins, vanilla, cinnamon