Creamy Chicken With Bow Tie Pasta Recipe

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Ingredients:

Serving

6 oz dried bow tie pasta
12 oz boneless skinless chicken breast halves, cut into strips
1 tbsp olive oil
1 (15 oz) can contadina tomato sauce
1 (14 1/2 oz) can contadina recipe ready italian-style diced tomatoes
1 (15 1/4 oz) can sweet peas, drained
1/4 cup whipping cream

Directions:

Cook pasta according to package directions; drain.
Meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
Stir in tomato sauce, peas and undrained tomatoes.
Bring to a boil; reduce heat.
Simmer, uncovered, 5-10 minutes or until thickened.
Slowly stir in cream.
Serve over hot pasta.
Sprinkle with finely shredded parmesan cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.52 Kcal (1166 kJ)
Calories from fat	79.06 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Cholesterol	57.4mg	19%
Sodium	206.67mg	9%
Potassium	363.72mg	8%
Total Carbs	28.6g	10%
Sugars	2.94g	12%
Dietary Fiber	6.04g	24%
Protein	22.45g	45%
Vitamin C	7mg	12%
Vitamin A	0.8mg	26%
Iron	2.4mg	13%
Calcium	32mg	3%

Amount Per 100 g
Calories	261.38 Kcal (1094 kJ)
Calories from fat	74.2 Kcal
		% Daily Value*
Total Fat	8.24g	14%
Cholesterol	53.87mg	19%
Sodium	193.95mg	9%
Potassium	341.34mg	8%
Total Carbs	26.84g	10%
Sugars	2.76g	12%
Dietary Fiber	5.66g	24%
Protein	21.07g	45%
Vitamin C	6.6mg	12%
Vitamin A	0.7mg	26%
Iron	2.2mg	13%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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