Creamy Ravioli Florentine Recipe

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Creamy Ravioli Florentine
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Ingredients
5
Count
Nutrition
249
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
  2. Position oven rack so that top of 8-cup baking dish is about 2 from heat source.
  3. Preheat broiler.
  4. In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
  5. In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
  6. Transfer to baking dish and sprinkle with remaining cheese.
  7. Broil until cheese is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.87 Kcal (1042 kJ)
Calories from fat 172.24 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 45.68mg 15%
Sodium 533.14mg 22%
Potassium 71.58mg 2%
Total Carbs 3.73g 1%
Sugars 0.76g 3%
Dietary Fiber 0.33g 1%
Protein 16.16g 32%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 20%
Iron 0.3mg 2%
Calcium 457mg 46%
Amount Per 100 g
Calories 300.66 Kcal (1259 kJ)
Calories from fat 208.08 Kcal
% Daily Value*
Total Fat 23.12g 29%
Cholesterol 55.19mg 15%
Sodium 644.08mg 22%
Potassium 86.48mg 2%
Total Carbs 4.51g 1%
Sugars 0.91g 3%
Dietary Fiber 0.4g 1%
Protein 19.52g 32%
Vitamin C 2.7mg 4%
Vitamin A 0.7mg 20%
Iron 0.3mg 2%
Calcium 552.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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