59528 italian seasoned pretzel Recipes

mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes), onion, diced, red pepper flakes, or to your taste, salt and pepper, to your taste, couple pinches of italian seasoning, garlic powder, frozen or fresh sweet corn, cream cheese, zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds), fresh grated parmesan cheese

chopped green onions, italian seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread, cut into 1-inch cubes, cream cheese, softened, mayonnaise, freshly ground black pepper, shredded mozzarella cheese, spaghetti sauce, water, garlic, minced

wonton wrappers, egg white , frothed, olive oil, oregano or 1/2 tsp italian seasoning mix, italian sausage, cooked and crumbled, refrigerated four cheese pasta sauce or 1 (10 oz) container alfredo sauce, chopped tomato, sliced green onion, sliced ripe olives, pickled jalapeno peppers (more to taste) or 2 tbsp banana peppers, chopped, shredded mozzarella cheese, red pepper flakes

chicken breast halves, skinned and boned, italian seasoned breadcrumbs, grated parmesan cheese, flour, italian salad dressing mix, dried oregano, garlic powder, eggs, beaten, vegetable oil

baby eggplants, skin-on and diced, salt, extra virgin olive oil, cracked garlic cloves, plus, dried hot red chili pepper, diced, eggs, pecorino romano cheese, italian seasoned breadcrumbs, vegetable oil or 1 1/2 cups light olive oil, fresh flat-leaf italian parsley, finely chopped

eggs, lightly beaten, milk (or cream), italian sausage, cooked and crumbled, red pepper , roasted, peeled, and chopped, provolone cheese, grated, kosher salt, fresh cracked black pepper, basil or 1 tsp oregano or 1 tsp mixed italian seasoning

sweet italian sausage (casing removed ), dried parsley, minced garlic, italian seasoned breadcrumbs, eggs, marsala wine, olive oil (for frying )

frozen bread dough, italian seasoning (commercial ), grated romano cheese or 1/4 cup grated parmesan cheese, italian sausage (browned and loose), salt and pepper

mushrooms , destemmed (save stems ), italian seasoned breadcrumbs, garlic clove, romano cheese, italian parsley, mushroom stems, salt

frozen fully cooked italian-seasoned meatballs, frozen mixed vegetables, ready-to-serve beef broth, italian-style diced tomatoes, water, uncooked ditalini

whole chicken, cut in serving pieces, italian seasoned breadcrumbs, parmesan cheese, garlic powder, italian salad dressing

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

italian bread, 1 inch thick, mozzarella cheese or 4 slices provolone cheese, eggs, milk, garlic salt, italian seasoned breadcrumbs

boneless skinless chicken breasts (approx 1 1/4 lb), italian dressing, oregano or 1/2 tsp italian seasoning, lemon pepper, garlic powder, mayonnaise

boneless skinless chicken breasts (halves), eggs, beaten, parmesan cheese, fine dry italian seasoned breadcrumbs, fat-free italian salad dressing, butter

boneless skinless chicken breasts , thawed if they were frozen, italian seasoned breadcrumbs, olive oil, garlic paste , in a tube or crushed garlic, black olive paste , in a tube or sliced black olives, shredded italian cheese blend (mozzarella, provolone, etc.), quartered artichoke hearts, roasted red peppers, sliced mushrooms, roasted eggplant packed in oil

egg, chopped onion, italian seasoned breadcrumbs, ketchup, pepper, salt (optional), lean ground beef, bulk italian sausage

all-purpose flour, whole wheat flour, yeast (or 1 packet), warm water ( 120 f ), butter, melted, sugar, salt, cheese (i use sharp cheddar, but something like asiago would be yummy, too), italian seasoning (suit to taste) or 1 -2 tbsp herbs, of your choice (suit to taste), garlic powder (suit to taste), pepper, paprika, italian salad dressing