Italian Meatball Soup Recipe

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Italian Meatball Soup
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Bring to a boil.
  3. Reduce heat; simmer 8-10 minutes or until pasta is tender.
  4. Serve with Shredded parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.09 Kcal (394 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 2.79mg 1%
Sodium 84.59mg 4%
Potassium 180.95mg 4%
Total Carbs 16.29g 5%
Sugars 0.5g 2%
Dietary Fiber 3.51g 14%
Protein 4.13g 8%
Vitamin C 8.5mg 14%
Iron 1.1mg 6%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 64.64 Kcal (271 kJ)
Calories from fat 12.69 Kcal
% Daily Value*
Total Fat 1.41g 3%
Cholesterol 1.92mg 1%
Sodium 58.11mg 4%
Potassium 124.32mg 4%
Total Carbs 11.19g 5%
Sugars 0.34g 2%
Dietary Fiber 2.41g 14%
Protein 2.84g 8%
Vitamin C 5.9mg 14%
Iron 0.8mg 6%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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