Directions:
- Mix 1 c all-purpose flour and yeast in a large bowl. Add butter, sugar, salt and water. Stir or beat with a mixer until smooth, scraping sides of bowl to get all the flour and yeast.
- Add whole-wheat flour and rest of all-purpose flour, stirring/kneading until smooth.
- If you have dough hooks for your mixer, you can just keep using those until the dough is smooth and springy. If not, turn dough onto a floured surface and knead by hand until the consistency is right.
- Grease a large bowl and turn dough into it. Cover and let rise for 1 hour, or until double.
- When dough has risen satisfactorily, punch it down and turn it out onto a floured cookie sheet. Let rest for a few minutes.
- Mix together all filling ingredients except salad dressing.
- Roll or stretch dough into a 15x12 rectangle (about the size of the cookie sheet).
- Drizzle dough with salad dressing, smoothing it evenly over the surface. Leave about 1 margins on edges of dough.
- Sprinkle the filling mixture over the dough, again leaving 1 margins.
- Roll dough up, jellyroll style, with one of the long sides. Pinch seam together to seal (hence the non-oiled margin).
- Shape into a ring (I found it easiest to cut about 0.5 off each end, so that there was virgin dough exposed and then pinch that together, as it's stickier).
- Cut slashes in ring at 1 intervals.
- Cover and let rise in a warm place for 1 hour, or until double.
- Preheat oven to 375°F.
- Sprinkle ring with extra cheese, sesame seeds, extra Italian seasoning - whatever floats your boat.
- Bake for 40 minutes, or until it sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.78 Kcal (3725 kJ) | ||
| Calories from fat | 375.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 118.98mg | 40% | |
| Sodium | 1684.74mg | 70% | |
| Potassium | 425.07mg | 9% | |
| Total Carbs | 89.43g | 30% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 37.34g | 75% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 801.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 285.94 Kcal (1197 kJ) | ||
| Calories from fat | 120.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 64% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 40% | |
| Sodium | 541.4mg | 70% | |
| Potassium | 136.6mg | 9% | |
| Total Carbs | 28.74g | 30% | |
| Sugars | 3.29g | 41% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 12g | 75% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.2mg | 20% | |
| Calcium | 257.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hawaiian Sweet Bread for the Bread Machine
Warm water, All-purpose flour, Powdered milk, Yeast and 7 more.. -
Wickelkuchen
Yeast, Warm water, Unsalted butter (softened ), Sugar and 10 more.. -
Costa Maya Coconut Bread
Grated coconuts or 1 cup grated unsweetened coconut, Water and 7 more.. -
Conchas (Mexican Sweet Bread)
Yeast, Warm water, Evaporated milk, White sugar, Salt and 9 more.. -
Wheat Pizza Crust (Bread Machine)
Water (70-80 degrees ), Olive oil or 2 tbsp vegetable oil and 8 more.. -
Vegetarian Herb Rolls
Yeast, Warm water (105 f.), Buttermilk, Sugar, Salt and 6 more.. -
Pizza With Wheat Crust
Water (70 to 80 degrees ), Olive oil, Sugar, Salt and 9 more.. -
Oatmeal Bread
Yeast, Warm water, Milk, Water and 5 more.. -
Burger Buns
All-purpose flour , 1 and 9 more.. -
Masnitza
Yeast, Warm water, Warm milk, Sugar, Salt, Melted butter and 6 more.. -
Onion Bagels
Water , tepid, Butter, melted and cooled, Sugar, Salt and 7 more.. -
Bread Machine Breadsticks
Water, Butter or 1 tbsp margarine, Sugar, Salt and 4 more.. -
Pizza Calzone
Yeast, Warm water, Oil, Sugar, Salt, Flour and 12 more.. -
Dog Team Sticky Buns
Yeast, Water (105-115 degrees f), Shortening, Sugar, Salt and 8 more.. -
Bran Bagels
Water , plus, Water, Butter, Sugar, Salt and 4 more..
Also Try
-
-
-
-
-
Quick & Easy Italian Cheese Bread
French bread or 16 oz italian bread, halved lengthwise and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
