Italian Sausage Meatballs Recipe

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Italian Sausage Meatballs
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Ingredients:

Directions:

  1. Put all ingredients in a large mixing bowl.
  2. Mix together throughly.
  3. Using the palm of your hands. Roll into a ball shape. About one inch diameter.
  4. Place oil in a frying pan over medium heat.
  5. Place meatballs in hot oils.
  6. Move them around continuously to ensure that they do not burn, and are throughly cooked.
  7. Cook for 5 to 7 minutes (golden brown).
  8. Remove from oil and sit on paper towel to absorb any oil.
  9. Add to your favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.74 Kcal (824 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 59.95mg 20%
Sodium 697.52mg 29%
Potassium 192.81mg 4%
Total Carbs 10.7g 4%
Sugars 0.72g 3%
Dietary Fiber 0.39g 2%
Protein 16.43g 33%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 129.68 Kcal (543 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 13%
Cholesterol 39.51mg 20%
Sodium 459.78mg 29%
Potassium 127.1mg 4%
Total Carbs 7.06g 4%
Sugars 0.48g 3%
Dietary Fiber 0.25g 2%
Protein 10.83g 33%
Vitamin C 0.2mg 1%
Iron 1mg 8%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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