92895 italian sausage stuffed bell no Recipes

italian sausage, hot or mild, potatoes, cut in chunks, green bell pepper, seeded and sliced, minced garlic, onion, diced, crushed tomatoes, dried basil, salt and pepper

italian sausage, casings removed,sliced into 1 inch pieces, water, potatoes, peeled and cut into chunks, carrots, cut into chunks, stalks celery, cut into chunks, onions, cut into wedges, worcestershire sauce, dried oregano, dried basil, dried thyme, dried rosemary, bay leaf, salt and pepper, ketchup, green bell pepper, cut into chunks, chopped fresh parsley, cornstarch, cold water

italian sausage (4 to 5 links ), bell peppers, coarsely chopped (any color ), uncooked orzo pasta or 1 cup rosamarina pasta, beef broth, pizza sauce, shredded mozzarella cheese (4 oz.)

italian sausage, onion, chopped, green bell pepper, finely chopped, chicken broth, carrots, sliced, diced tomatoes, tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper, refrigerated 3-cheese tortellini, mozzarella cheese, shredded

italian sausage (hot variety if preferred), bell peppers, assorted colors (sliced ), onion, sliced, thai peppers, cut into thirds, olive oil (or more if needed)

italian sausage (hot or sweet or turkey, it doesn tsp matter, it is all good!), onion, sliced, potatoes, peeled and cut into chunks, salt and pepper (to season)

italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt

italian sausage, casings removed, garlic clove, minced, beef broth, italian-style stewed tomatoes, carrot, sliced, great northern beans, undrained, zucchini, cubed, baby spinach, packed, rinsed and torn, ground pepper (or to taste), salt (or to taste)

bell peppers, assorted colors, seeded and sliced, onion, cut in wedges, italian sausages (hot or sweet , pork or turkey), red wine vinegar, thyme, black pepper, cornstarch, mixed with, water, grainy mustard, grinder rolls (submarine, hoagie,)

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

penne pasta, butter, minced garlic, shredded parmesan cheese, mild italian sausage, red bell peppers, sliced mushrooms , about a lb package, diced tomatoes, fresh basil, diced garlic, olive oil, parmesan and mozzarella cheese to top shredded.

italian sausages (mild or hot ), chopped onion, garlic, more large mushrooms, sauce (below ), sauce, melted butter, flour, milk, heated

italian sausages, yellow bell pepper, shallots, red wine or 2 cups cabernet sauvignon wine or 2 cups merlot, garlic salt , to taste, olive oil, fresh parsley

italian sausage, green bell pepper, chopped, sweet onion, chopped, garlic cloves, minced, spaghetti sauce, soft cream cheese, dried tomatoes , cut into thin strips, balsamic vinegar (optional), farfalle pasta, cooked

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil