Pasta With Creamy Italian Sausage Sauce Recipe

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Pasta With Creamy  Italian Sausage Sauce
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  1. Cook both boxes of noodles until they are semi done.
  2. Drain and set aside, but do not rinse.
  3. Melt 1 Tbsp butter in a saucepot.
  4. Add minced garlic (more or less if desired).
  5. Slowly add heavy whipping cream to melted butter and garlic mixture.
  6. Bring sauce to a slow simmer, then add 2 cups shredded Parmesan cheese.
  7. Stir until melted.
  8. Let sauce simmer on low.
  9. Break into pieces and brown Italian sausage.
  10. Add 2 thinly sliced peppers to meat mixture.
  11. When both are fully cooked, dump them into the sauce.
  12. Saute sliced mushrooms in 1 Tbsp butter seasoned with salt and pepper.
  13. When cooked, add to sauce.
  14. Add fresh basil to taste (don’t be stingy — a lot is better).
  15. Add diced garlic to taste.
  16. Add olive oil.
  17. Don’t be afraid to start small and add more basil, garlic and oil as you go.
  18. This tomato mixture can be made a day early; let set in refrigerator overnight.
  19. Add this dish to the sauce.
  20. Bring the huge pot to a boil, let it simmer just a minute or two.
  21. Take the penne noodles and divide them into the two 9x13-inch pans, spreading them out evenly.
  22. Divide sauce into each pan filled with the noodles and mix it with the noodles.
  23. Sprinkle Parmesan cheese over the top of both pans.
  24. Bake, uncovered, at 350 degrees for 20 to 25 minutes.
  25. Don't forget you can half or make and freeze half
  26. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.24 Kcal (2727 kJ)
Calories from fat 442.46 Kcal
% Daily Value*
Total Fat 49.16g 76%
Cholesterol 165.72mg 55%
Sodium 474.77mg 20%
Potassium 2371.53mg 50%
Total Carbs 28.88g 10%
Sugars 16.24g 65%
Dietary Fiber 8.11g 32%
Protein 28.66g 57%
Vitamin C 33.3mg 55%
Vitamin A 0.4mg 12%
Iron 12.4mg 69%
Calcium 216.1mg 22%
Amount Per 100 g
Calories 76.31 Kcal (319 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 76%
Cholesterol 19.42mg 55%
Sodium 55.63mg 20%
Potassium 277.87mg 50%
Total Carbs 3.38g 10%
Sugars 1.9g 65%
Dietary Fiber 0.95g 32%
Protein 3.36g 57%
Vitamin C 3.9mg 55%
Iron 1.5mg 69%
Calcium 25.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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