Italian Sausage and Greens Soup Recipe

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Italian Sausage and Greens Soup
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Ingredients:

Directions:

  1. Saute Italian sausage and fennel seeds in olive oil.
  2. When browned, pour into soup pot.
  3. Saute the bacon until brown.
  4. Pour into soup pot.
  5. In same skillet, saute onion and garlic.
  6. When lightly brown, pour into soup pot.
  7. Saute mushrooms until tender and pour into soup pot.
  8. Add beans to soup pot.
  9. Add chicken stock to soup pot.
  10. Add enough water to cover contents and bring to boil.
  11. Add pasta,cover, and simmer for 7 minutes.
  12. Add chopped greens and more water if needed to come to about two inches below greens.
  13. Cover and simmer for 20 minutes until greens are tender.
  14. Enjoy! - Better the second day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.89 Kcal (1017 kJ)
Calories from fat 174.4 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 40.32mg 13%
Sodium 655.4mg 27%
Potassium 285.27mg 6%
Total Carbs 6.34g 2%
Sugars 0.9g 4%
Dietary Fiber 1.64g 7%
Protein 9.29g 19%
Vitamin C 7.4mg 12%
Iron 1.1mg 6%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 114.11 Kcal (478 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 30%
Cholesterol 18.94mg 13%
Sodium 307.92mg 27%
Potassium 134.03mg 6%
Total Carbs 2.98g 2%
Sugars 0.42g 4%
Dietary Fiber 0.77g 7%
Protein 4.36g 19%
Vitamin C 3.5mg 12%
Iron 0.5mg 6%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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