348 italian sausage mixed Recipes

italian sausage, mild, potatoes, diced, celery ribs, sliced, carrots, onion, diced, cannellini beans, drained and rinsed, vegetable stock powder or 1 tbsp vegetable bouillon cube, mixed chopped greens (radicchio , escarole, endive, kale, etc), granulated garlic, whole canned tomatoes, italian bread, diced into 1-inch cubes, olive oil, romano cheese

italian sausage (hot or sweet ), potatoes, dry onion soup mix, water

olive oil, italian sausage, casings removed , meat crumbled, shallots, minced, garlic clove, minced, fresh plum tomatoes , passed through food mill, mixed italian herbs or 2 tbsp basil, oregano, and rosemary combination, sugar, salt and pepper, to taste

sweet italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

hot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar

sweet italian sausages, russet potatoes (baking potatoes), green bell peppers, olive oil, onion soup mix

ground beef, five brothers roasted garlic and onion pasta sauce, italian sausage (i use cabanassi), cheese, butter, flour, milk, salt, pepper, mixed herbs, pasta (i use lasagnette), onion, garlic cloves, minced

good quality sweet italian sausage, chopped yellow onions, chopped parsley, chopped bell peppers (mix red & green ), sliced mushrooms, garlic cloves, rosemary, turkish oregano, thyme, basil, crushed red pepper flakes, sweet marjoram, bay leaves, sugar, salt (optional), cracked black pepper, tomato sauce, tomatoes, cut up, tomato paste, burgundy wine

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano reggiano, (equal to 1 1/2 cups grated )

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

italian sausage, casings removed (sweet and or or hot ), onions, diced, celery ribs, diced, water, herb stuffing mix, red grapes

italian sausages (casings removed and cooked until well browned), low-sodium cream of mushroom soup, undiluted (divided , use low-sodium if possible), milk, eggs, grated parmesan cheese, turkey-flavor seasoned stuffing mix, butter, onion , finley chopped, minced fresh garlic (or to taste), stalks celery, finely chopped, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, sliced mushrooms, well drained, cayenne pepper , to taste (optional), low sodium chicken broth (use only low-sodium broth) or 3 cups water, water, black pepper

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, broken into pieces, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts (4 oz each), italian sausage, mild, tomatoes, bamboo skewers , soaked in water for at least 30 minutes, lemons, cut in half (garnish ), fresh rosemary (garnish )

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, chopped, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts or 8 (4 oz), italian sausage, mild, tomatoes, lemons, cut in half, rosemary sprigs

italian sausages (cooked and sliced ), head romain lettuce, head ice burg lettuce, head butter lettuce, sweet tomatoes, provalona cheese (aged) (chopped ), aged cheddar (chopped ), garbanzo beans, kidney beans, dressing, red wine vinegar, honey, lemon juice, salt, pepper, olive oil