Sausage-Stuffing Casserole Recipe

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Sausage-Stuffing Casserole
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  1. Butter a 13 x 9-inch casserole dish.
  2. For the stuffing; melt butter in a large skillet, add in onions, garlic, celery, green bell pepper and jalapeno peppers, saute, stirring with a wooden spoon for about 6-7 minutes or until well softened.
  3. Season with black pepper and cayenne (if using, do not add in any salt to the mixture the stuffing mixture already has added salt in it).
  4. Add in the mushrooms, then the 2 cups chicken broth and 1 cup water (or use 3 cups water) bring to a boil; remove from heat.
  5. Add in the 3 packages stuffing mix; toss with a fork to blend, cover and let sit for 10 minutes.
  6. After 10 minutes toss again with a fork.
  7. Layer half of the stuffing mix into the bottom of the buttered baking dish.
  8. Then top/sprinkle with the cooked sausage; push the mixture down with a back of the spoon to pack evenly.
  9. In a bowl whisk together eggs with milk and one can undiluted mushroom soup; drizzle over the sausage in the dish.
  10. Sprinkle/top with remaining half of the stuffing mixture.
  11. Sprinkle with grated Parmesan cheese, then spoon and spread the remaining undulted mushroom soup on top (the soup does not have to cover the top completely, just use a spoon to spread out as best you can).
  12. Bake uncovered for about 1 hour or until the middle is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.68 Kcal (2812 kJ)
Calories from fat 516.83 Kcal
% Daily Value*
Total Fat 57.43g 88%
Cholesterol 198.41mg 66%
Sodium 1197.3mg 50%
Potassium 696.06mg 15%
Total Carbs 10.28g 3%
Sugars 4.66g 19%
Dietary Fiber 1.43g 6%
Protein 27.2g 54%
Vitamin C 30.4mg 51%
Vitamin A 0.6mg 20%
Iron 10.4mg 58%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 156.35 Kcal (655 kJ)
Calories from fat 120.3 Kcal
% Daily Value*
Total Fat 13.37g 88%
Cholesterol 46.18mg 66%
Sodium 278.7mg 50%
Potassium 162.02mg 15%
Total Carbs 2.39g 3%
Sugars 1.08g 19%
Dietary Fiber 0.33g 6%
Protein 6.33g 54%
Vitamin C 7.1mg 51%
Vitamin A 0.1mg 20%
Iron 2.4mg 58%
Calcium 27.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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