Butter a 13 x 9-inch casserole dish.
For the stuffing; melt butter in a large skillet, add in onions, garlic, celery, green bell pepper and jalapeno peppers, saute, stirring with a wooden spoon for about 6-7 minutes or until well softened.
Season with black pepper and cayenne (if using, do not add in any salt to the mixture the stuffing mixture already has added salt in it).
Add in the mushrooms, then the 2 cups chicken broth and 1 cup water (or use 3 cups water) bring to a boil; remove from heat.
Add in the 3 packages stuffing mix; toss with a fork to blend, cover and let sit for 10 minutes.
After 10 minutes toss again with a fork.
Layer half of the stuffing mix into the bottom of the buttered baking dish.
Then top/sprinkle with the cooked sausage; push the mixture down with a back of the spoon to pack evenly.
In a bowl whisk together eggs with milk and one can undiluted mushroom soup; drizzle over the sausage in the dish.
Sprinkle/top with remaining half of the stuffing mixture.
Sprinkle with grated Parmesan cheese, then spoon and spread the remaining undulted mushroom soup on top (the soup does not have to cover the top completely, just use a spoon to spread out as best you can).
Bake uncovered for about 1 hour or until the middle is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.68 Kcal (2812 kJ)
Calories from fat	516.83 Kcal
		% Daily Value*
Total Fat	57.43g	88%
Cholesterol	198.41mg	66%
Sodium	1197.3mg	50%
Potassium	696.06mg	15%
Total Carbs	10.28g	3%
Sugars	4.66g	19%
Dietary Fiber	1.43g	6%
Protein	27.2g	54%
Vitamin C	30.4mg	51%
Vitamin A	0.6mg	20%
Iron	10.4mg	58%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	156.35 Kcal (655 kJ)
Calories from fat	120.3 Kcal
		% Daily Value*
Total Fat	13.37g	88%
Cholesterol	46.18mg	66%
Sodium	278.7mg	50%
Potassium	162.02mg	15%
Total Carbs	2.39g	3%
Sugars	1.08g	19%
Dietary Fiber	0.33g	6%
Protein	6.33g	54%
Vitamin C	7.1mg	51%
Vitamin A	0.1mg	20%
Iron	2.4mg	58%
Calcium	27.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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