Olive Garden Chicken and Sausage Mixed Grill Recipe

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Olive Garden Chicken and Sausage Mixed Grill
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Ingredients:

Directions:

  1. Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
  2. Cut each piece of chicken in half length-wise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade and marinate for at least 3 hours.
  3. Bake sausage at 350F for 20 minutes. Cut each link into three pieces and set aside.
  4. Grill chicken until juices run clear and pieces are completely cooked.
  5. Thread sausage pieces on skewer. Grill until sizzling and juices are running.
  6. Place cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.63 Kcal (4629 kJ)
Calories from fat 512.95 Kcal
% Daily Value*
Total Fat 56.99g 88%
Cholesterol 219.95mg 73%
Sodium 2194.72mg 91%
Potassium 7284.2mg 155%
Total Carbs 68.16g 23%
Sugars 38.74g 155%
Dietary Fiber 25.1g 100%
Protein 96.78g 194%
Vitamin C 94mg 157%
Vitamin A 0.1mg 3%
Iron 13.1mg 73%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 67.01 Kcal (281 kJ)
Calories from fat 31.09 Kcal
% Daily Value*
Total Fat 3.45g 88%
Cholesterol 13.33mg 73%
Sodium 133.01mg 91%
Potassium 441.46mg 155%
Total Carbs 4.13g 23%
Sugars 2.35g 155%
Dietary Fiber 1.52g 100%
Protein 5.87g 194%
Vitamin C 5.7mg 157%
Iron 0.8mg 73%
Calcium 12.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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