Spaghetti Sauce With Italian Sausage Recipe

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Spaghetti Sauce With Italian Sausage
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Ingredients:

Directions:

  1. Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
  2. When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
  3. Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
  4. Serve over your favorite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.15 Kcal (1705 kJ)
Calories from fat 270.88 Kcal
% Daily Value*
Total Fat 30.1g 46%
Cholesterol 68.93mg 23%
Sodium 815.74mg 34%
Potassium 668.36mg 14%
Total Carbs 11.92g 4%
Sugars 5.39g 22%
Dietary Fiber 2.37g 9%
Protein 15.14g 30%
Vitamin C 49.3mg 82%
Vitamin A 0.7mg 24%
Iron 13.8mg 76%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 129.84 Kcal (544 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 46%
Cholesterol 21.98mg 23%
Sodium 260.13mg 34%
Potassium 213.13mg 14%
Total Carbs 3.8g 4%
Sugars 1.72g 22%
Dietary Fiber 0.76g 9%
Protein 4.83g 30%
Vitamin C 15.7mg 82%
Vitamin A 0.2mg 24%
Iron 4.4mg 76%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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