919 italian sauce parsley olive oil Recipes

onion, chopped, garlic, minced, olive oil, fresh parsley, minced, dried basil, crumbled (or 3 tbsp minced fresh basil), tomatoes, crushed, tomato paste, chicken stock, dry red wine, sugar, romano cheese, freshly grated, salt, dried oregano, crumbled, bread , soaked in broth or milk (with liquid squeezed from it), chuck, ground, eggs, lightly beaten, romano cheese, freshly grated, garlic, minced, fresh parsley, minced, dried oregano, salt, black pepper, freshly ground ( to taste), olive oil

hot italian sausage link, grilled and coin-sliced, rigatoni pasta, uncooked, olive oil, garlic cloves, minced, red pepper, coarsely chopped, green pepper, coarsely chopped, your favorite pasta sauce (i use a little more), fresh parsley, chopped, freshly grated parmesan cheese

italian tomatoes (san marzano tomatoes are the best, a little more expensive, but well worth it), tomato paste, chopped fresh italian parsley (only fresh , please), garlic clove (depending on your love of ), dried oregano (or 2 tbsp fresh ), dried basil (or, if at all possible, 2 tbsp fresh), salt, ground black pepper, sugar, olive oil, minced onion, dry white wine (whatever you have available, but please use a good quality...only 1 that you would drink) or 1/2 cup dry red wine (whatever you have available, but please use a good quality...only 1 that you would drink)

red wine, olive oil, beef neck bones, yellow onion, chopped, chopped celery, carrot, chopped, whole head garlic, minced, cracked black pepper, red wine , or as needed, tomato paste, san marzano-style peeled plum tomatoes with basil, tomato sauce, water, dried basil, dried oregano, dried italian parsley

johnsonville mild italian sausage links, grilled and coin-sliced, rigatoni pasta, olive oil, garlic cloves, minced, red pepper , chunked and sauted, chopped parsley, your favorite pasta sauce

johnsonville mild italian sausage links links (4 oz each), olive oil, water, tomato paste, tomato sauce, garlic cloves, minced, sugar, dried basil , oregano and parsley flakes, brat buns, split and toasted, shredded parmesan cheese

ground turkey or beef, wide egg noodles, olive oil, shredded colby cheese, divided, tomato sauce, great northern beans, rinsed and drained, italian stewed tomatoes, condensed tomato soup, undiluted, dried parsley flakes, onion salt , garlic salt and pepper, grated parmesan cheese

olive oil, for drizzling, semolina or cornmeal, for dusting, warm water, instant yeast, olive oil, salt, sugar, all-purpose flour, bread flour, tomatoes, drained, your favorite pizza sauce, fresh ground black pepper, salt , to taste, sugar, olive oil, garlic clove, crushed, minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs (or a combination i also like to use a bit of crushed anise seed), shredded mozzarella cheese, sliced pepperoni , to taste

olive oil, garlic cloves, minced, italian plum tomatoes, drained & roughly chopped, capers, oil-cured black olive, pitted and roughly chopped (i use greek kalamata olives), dried red pepper flakes, dried basil, dried oregano, fresh ground black pepper, salt , to taste, spaghetti, dried parsley, parmesan cheese

italian sausage (hot or sweet ), olive oil, fennel seed, onion, chopped, garlic clove, minced, cumin, red pepper , cut into 1 inch pieces, green pepper , cut into 1 inch pieces, stalk celery, coarsely chopped, tomato sauce, dry red wine, chopped basil, penne, pasta cooking water, mozzarella cheese, cut into 1/2 inch cubes, grated parmesan cheese, chopped parsley

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

mirlitons, about 3 3/4 lb total, olive oil, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, peeled, cooked crawfish tails, unsalted butter, chopped green onions, minced fresh parsley leaves, minced fresh thyme leaves, dried bread crumbs, eggs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, peeled crawfish tails, salt, cayenne pepper, minced shallots, chopped garlic, chopped, peeled, and seeded fresh or canned italian plum tomatoes, dry red wine, dark chicken stock, chopped fresh parsley leaves, chopped green onions (scallions), green parts only, unsalted butter

olive oil, pork chops, italian sausage (mild or hot ), garlic cloves, tomato paste, peeled italian tomatoes, water, salt & freshly ground black pepper, fresh basil leaves , torn into small pieces, canola oil, extra lean beef, ground veal, ground pork, eggs, parmesan cheese or 1/2 cup romano cheese, breadcrumbs, fresh minced garlic cloves, salt, black pepper, milk, chopped fresh parsley

olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese

olive oil, divided, boneless, chicken breast halves with skin, salt and freshly ground black pepper, olive oil, garlic cloves, chopped, onion, diced, plain tomatoes, fresh tomatoes, seeded and diced, sambal oelek sauce, sugar, salt, plus more for seasoning, fresh rosemary, plus sprigs, for garnish, freshly ground black pepper, italian parsley, leaves chopped , plus more for garnish, yukon gold potatoes, salt, olive oil, grapeseed oil, sea salt

ground beef, johnsonville mild ground italian sausage, onion, finely chopped, garlic cloves, minced, olive oil, crushed tomatoes in puree, tomato paste, chicken or beef broth, fresh mushrooms, sliced, minced fresh parsley, sugar, salt, pepper, ground allspice , optional, hot cooked pasta

crushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti

chicken breasts, and thighs (cut up ), salt, pepper, flour, extra virgin olive oil, onion, chopped, bay leaves, garlic cloves, crushed, pancetta or 4 tbsp bacon, chopped, red pepper flakes, parsley, chopped, red wine (lambrusco only), italian-peeled tomato, chicken stock, homemade, tomato sauce, homemade