Italian Noodle Casserole Recipe

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Italian Noodle Casserole
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  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.35 Kcal (918 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 68.85mg 23%
Sodium 343.58mg 14%
Potassium 332.41mg 7%
Total Carbs 9.72g 3%
Sugars 1.78g 7%
Dietary Fiber 1.42g 6%
Protein 21.47g 43%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 186.39 Kcal (780 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 16%
Cholesterol 58.51mg 23%
Sodium 291.95mg 14%
Potassium 282.46mg 7%
Total Carbs 8.26g 3%
Sugars 1.51g 7%
Dietary Fiber 1.2g 6%
Protein 18.24g 43%
Vitamin C 2mg 4%
Iron 1.3mg 8%
Calcium 90.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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