184237 italian roasted olives dentice olive Recipes

carrots, stalks celery, onion, tomato paste, garlic cloves, pressed, crushed tomatoes in puree, beef broth, water, fully frozen cooked meatballs, salt, fresh coarse ground black pepper, ciabatta or 6 oz other crusty italian bread, olive oil

assorted green and black olives, rosemary sprigs, cut in half, zest of 1 orange , cut into long, thin strips, extra-virgin olive oil, dried chili flakes, salt , to taste

gorgonzola cheese, at room temperature, ricotta cheese, at room temperature, dried thyme, lemon zest, pitted green olives, rinsed and dried thoroughly, all-purpose flour, egg, lightly beaten, plain bread crumbs, vegetable oil, for frying

boneless pork loin roast, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice, apples, cored, peeled, and sliced into wedges

asparagus spear (thick spears are best for roasting), olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, lemon juice

garlic cloves, roasted, olive oil, crushed tomatoes, dried basil, dried oregano, salt (to taste), pepper (to taste)

chicken breast halves, italian dressing, olive oil, pineapple slices, drained

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

green beans, button mushrooms, onions, green pepper, carrots, cauliflower, eggplant, stalks celery, oil, italian dressing, olive oil, garlic clove, minced, prepared mustard, sugar

frozen broccoli, garlic cloves, chopped, fresh whole wheat cheese tortellini, diced italian tomatoes, olive oil, fresh ground black pepper, grated parmesan cheese

types of olives, tomatoes, herbes de provence, whole garlic cloves, olive oil1/4 tsp black pepper

imported black olives, garlic cloves peeled, lemon scrubbed and thinly sliced, extra virgin olive oil, fennel seed, crushed red pepper

head of cabbage, cut into 8 wedges, italian spread, olive oil, grated parmesan cheese, sea salt to taste, pepper to taste

sweet turkey italian sausage, olive oil, chopped onion, garlic clove, minced, water, uncooked small seashell pasta, chopped seeded plum tomato, freshly ground black pepper, fat-free , less-sodium chicken broth, torn escarole (about 3 oz), grated fresh parmesan cheese

balsamic vinegar, chicken broth, dry red wine, cannelini and red kidney beans, drained, rinsed (14 oz. each), garlic, minced, italian sausage, olive oil, onion, diced, salt & red pepper flakes to taste, sour cream & springs of fresh basil, pepperoni, cubed, tomato paste, whole tomatoes (28 oz. each)

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper

sirloin tip roast, olive oil, flour, dry mustard, dijon mustard (i used a grainy dijon with wine), crushed garlic, black pepper, salt, flour, beef stock (i used campbell s sodium reduced), tomato paste, salt & freshly ground black pepper