Directions:
- Saute sausage in oil in a large pot or Dutch oven over medium-high heat. When brown, add onion, pepperoni, and garlic; cook 5 minutes. Stir in tomato paste and saute 1 minute.
- Deglaze with wine and vinegar; reduce until nearly evaporated. Add tomatoes and broth, bring to a simmer, and cook 20 minutes.
- Stir in beans and seasonings, and simmer until heated through, 5 minutes. Serve chili garnished with sour cream and basil sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.98 Kcal (1587 kJ) | ||
| Calories from fat | 241.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 19% | |
| Sodium | 1035.12mg | 43% | |
| Potassium | 514.2mg | 11% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 62.9mg | 350% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.22 Kcal (604 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 41% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 19% | |
| Sodium | 393.9mg | 43% | |
| Potassium | 195.67mg | 11% | |
| Total Carbs | 6.36g | 6% | |
| Sugars | 2.15g | 23% | |
| Dietary Fiber | 1.48g | 16% | |
| Protein | 5.93g | 31% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 23.9mg | 350% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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