Directions:
- Mash the garlic cloves into a paste with the back of a knife in bottom of a saucepan. Stir in the olive oil.
- Add the tomatoes.Cook over medium heat to the boiling point and then simmer for ten minutes to thicken.
- Immediately stir in the basil, oregano, salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.51 Kcal (283 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 300.54mg | 13% | |
| Potassium | 36.31mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.87 Kcal (1683 kJ) | ||
| Calories from fat | 376.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 11% | |
|---|---|---|---|
| Sodium | 1788.96mg | 13% | |
| Potassium | 216.16mg | 1% | |
| Total Carbs | 7.45g | 0% | |
| Sugars | 1.84g | 1% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 6.6mg | 2% | |
| Iron | 2.3mg | 2% | |
| Calcium | 80.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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