Roasted Olives With Fennel And Lemon Recipe

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Ingredients:

Serving

8 oz imported black olives
4 garlic cloves peeled
1/2 lemon scrubbed and thinly sliced
1/4 cup extra virgin olive oil
1 tsp fennel seed
1 pinch crushed red pepper

Directions:

Preheat oven to 350.
Spread olives, garlic and lemon slices in a square baking pan.
Drizzle with the olive oil and sprinkle with fennel seeds and red pepper.
Bake 45 minutes stirring 2 or 3 times then transfer to serving boil and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.66 Kcal (367 kJ)
Calories from fat	84.23 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Sodium	353.4mg	15%
Potassium	17.84mg	0%
Total Carbs	1.41g	0%
Sugars	0.24g	1%
Dietary Fiber	0.78g	3%
Protein	0.33g	1%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	292.01 Kcal (1223 kJ)
Calories from fat	280.58 Kcal
		% Daily Value*
Total Fat	31.18g	14%
Sodium	1177.22mg	15%
Potassium	59.42mg	0%
Total Carbs	4.69g	0%
Sugars	0.8g	1%
Dietary Fiber	2.61g	3%
Protein	1.1g	1%
Vitamin C	1.5mg	1%
Iron	0.2mg	0%
Calcium	54.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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