Roasted Olives Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup each of 3 types of olives
1 pint cherry tomatoes
1 tbsp herbes de provence
8 whole garlic cloves
1/4 cup olive oil1/4 tsp black pepper

Directions:

Preheat oven to 425 degrees. Lay out all the ingredients on a sheet pan and toss to combine. Roast the mixture in the oven for 15 to 20 mins or till the tomatoes are shriveled and lightly browned.
Cool mixture on the sheet pan and you're done. Serve at room temperature.(ormix rosemary,thyme and basil

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.12 Kcal (365 kJ)
Calories from fat	62.03 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Sodium	620.1mg	26%
Potassium	150.31mg	3%
Total Carbs	6.33g	2%
Sugars	2.22g	9%
Dietary Fiber	1.96g	8%
Protein	1.55g	3%
Vitamin C	8.4mg	14%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	82.64 Kcal (346 kJ)
Calories from fat	58.84 Kcal
		% Daily Value*
Total Fat	6.54g	11%
Sodium	588.2mg	26%
Potassium	142.58mg	3%
Total Carbs	6.01g	2%
Sugars	2.11g	9%
Dietary Fiber	1.86g	8%
Protein	1.47g	3%
Vitamin C	8mg	14%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	34.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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