Roast Sirloin Beef with Rub Recipe

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Ingredients:

Serving

8 lbs sirloin tip roast
1/4 cup olive oil
2 tbsp flour
2 tbsp dry mustard
2 tbsp dijon mustard (i used a grainy dijon with wine)
2 tbsp crushed garlic
2 tbsp black pepper
salt
1 tbsp flour
3 cups beef stock ( i used campbell's sodium reduced)
1 tbsp tomato paste
salt & freshly ground black pepper

Directions:

Score fat on top of roast.
Combine flour oil, mustards, garlic, black pepper and salt.
Rub over roast and marinate 1-4 hours Preheat oven to 500 degrees F (260 degrees C) Place roast on a rack in roasting pan Roast for 30 minutes Reduce heat to 350 degrees and roast another 45 min or until instant- read thermometer reads 120 F for rare or 140 F for medium rare.
Let rest for 15 minutes while making the gravy Gravy. Drain fat from pan, leaving 1 tbsp.
Stir flour into the pan and cook until lightly browned, about 1 minute. Add drippings, beef stock and tomato paste and bring to boil. Simmer for 5 minutes or until slightly thickened.
(If you like your gravy a little thicker mix 1 tbsp cornstarch with cold water to form running paste and stir into gravy until thickens) Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.31 Kcal (2605 kJ)
Calories from fat	154.43 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	281.17mg	94%
Sodium	570.27mg	24%
Potassium	2044.84mg	44%
Total Carbs	6.95g	2%
Sugars	1.25g	5%
Dietary Fiber	1.17g	5%
Protein	107.23g	214%
Vitamin C	1.2mg	2%
Iron	5.2mg	29%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	109.3 Kcal (458 kJ)
Calories from fat	27.12 Kcal
		% Daily Value*
Total Fat	3.01g	26%
Cholesterol	49.38mg	94%
Sodium	100.16mg	24%
Potassium	359.14mg	44%
Total Carbs	1.22g	2%
Sugars	0.22g	5%
Dietary Fiber	0.2g	5%
Protein	18.83g	214%
Vitamin C	0.2mg	2%
Iron	0.9mg	29%
Calcium	10mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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