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Italian Sausage and Potatoes with Vinegar Peppers Recipe

Italian Sausage and Potatoes with Vinegar Peppers Recipe

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Italian Sausage and Potatoes with Vinegar Peppers

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Ingredients:

Serving

2 lbs sweet all pork italian sausages
1/4 cup olive oil
6 large potatoes, peeled,thickly sliced and wiped dry
6 -8 mild vinegar pickled peppers
salt and pepper

Directions:

Add oil and sausages to a large heavy skillet.
Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
Return sausage to the pan and heat through.
Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.11 Kcal (4200 kJ)
Calories from fat	516.18 Kcal
		% Daily Value*
Total Fat	57.35g	88%
Cholesterol	114.89mg	38%
Sodium	1176.53mg	49%
Potassium	820.55mg	17%
Total Carbs	64.85g	22%
Sugars	5.2g	21%
Dietary Fiber	5.07g	20%
Protein	41.26g	83%
Vitamin C	5.6mg	9%
Vitamin A	1.3mg	43%
Iron	2.8mg	16%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	308.18 Kcal (1290 kJ)
Calories from fat	158.59 Kcal
		% Daily Value*
Total Fat	17.62g	88%
Cholesterol	35.3mg	38%
Sodium	361.46mg	49%
Potassium	252.1mg	17%
Total Carbs	19.92g	22%
Sugars	1.6g	21%
Dietary Fiber	1.56g	20%
Protein	12.68g	83%
Vitamin C	1.7mg	9%
Vitamin A	0.4mg	43%
Iron	0.9mg	16%
Calcium	20.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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