Italian Fried Olives (Giada De Laurentiis) Recipe

Posted by
Rate It!
Italian Fried Olives (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Special equipment: a pastry bag, a plain tip with a 1/4-inch opening
  2. In a small bowl, combine the cheeses, thyme, and lemon zest. Place the cheese mixture into the pastry bag. Pipe the cheese mixture into each olive.
  3. Place the flour in a small bowl. Pour the beaten egg in another small bowl and the bread crumbs in a third small bowl. Dredge the olives in the flour. Using a slotted spoon, remove the olives and place in the bowl with the beaten egg. Coat the olives with the egg and transfer to the bowl of bread crumbs. Coat the olives with the bread crumbs.
  4. In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about 1/3of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in a couple of minutes.) Fry the olives, in batches, for 30 to 45 seconds until golden brown. Drain the fried olives on paper towels. Cool for 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.89 Kcal (711 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 54.08mg 18%
Sodium 436.65mg 18%
Potassium 93.01mg 2%
Total Carbs 17.15g 6%
Sugars 1.02g 4%
Dietary Fiber 1.45g 6%
Protein 7.31g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 240.99 Kcal (1009 kJ)
Calories from fat 101.6 Kcal
% Daily Value*
Total Fat 11.29g 12%
Cholesterol 76.71mg 18%
Sodium 619.37mg 18%
Potassium 131.93mg 2%
Total Carbs 24.33g 6%
Sugars 1.45g 4%
Dietary Fiber 2.06g 6%
Protein 10.38g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 8%
Calcium 163.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top