61316 italian pork loin slow crock Recipes

all-purpose flour, salt, pepper, pork loin (can use pork chops), cream of mushroom soup, chicken broth, ginger, sour cream, divided, french-fried onions, divided

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

sliced red potatoes, water, garlic clove, minced, salt, pepper, boneless pork loin chops (6 oz each), marinara sauce, shredded parmesan cheese

olive oil, boneless pork loin (or other loin), onions, chopped, flour, chicken broth or 2 cups chicken bouillon, blush wine (i use a zinfandel), garlic, minced, bay leaf, minced parsley, salt and pepper

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

boneless pork loin roast, stovetop pork stuffing mix, all-purpose flour , for flouring, egg, breadcrumbs , for breading, butter, apple (peeled and diced ), apple cider (see note ), sour cream

pork loin (or chops...) s&p then sear on all sides, dried black eyed peas soaked overnight, garlic whole, cumin, pepper (white or black ), whole bay leaves, handful diced onions, water or pork stock

pork loin roast, olive oil, sliced bacon, chicken stock, dried rosemary, dried thyme, fresh basil leaves, fresh sage leaves, garlic, chopped, fresh pearl onions, peeled

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick), white mushroom (or 1 1/2 portabella mushrooms), yellow onion, carrot, lemon , juice of, white wine, tomato sauce, thyme, granulated sugar, virgin olive oil, salt and pepper

boneless pork loin roast, trimmed, cut into 1-inch cubes, red wine vinegar, kosher salt, red pepper flakes (or less to taste), olive oil, fresh basil, chopped or 1 tsp dried basil, fresh oregano, chopped or 1 tsp dried oregano, garlic cloves, chopped, zucchini, trimmed and cut crosswise into rounds, bell peppers, seeded and cut into 1-inch squares

bacon strips, diced, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, garlic powder, pepper, cayenne pepper, bone-in pork loin chops (1 inch thick ), diced tomatoes, undrained, chicken broth, tomato paste, frozen peas, thawed, hot cooked pasta

pork loin , cut into 4 8 oz 1 inch thick loins, garlic cloves, vidalia onion, kosher salt, black pepper

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)