Stuffed Pork Loin A'la BillG Recipe

Posted by
Rate It!
Stuffed Pork Loin A'la BillG
Add your photo!



  1. In a deep skillet, Brown the sausage.
  2. While browning add the onions.
  3. Add the pecans to lightly brown.
  4. Add the Croutons and sage.
  5. Add enough stock to moisten, Toss do not mush up.
  6. Set aside to cool.
  7. Butterfly the Loin to approximately an inch thickness.
  8. Spread with the cooled stuffing.
  9. Leave the top and bottom edges clear to roll.
  10. Roll the loin like a jelly roll grain running side to side.
  11. Tie gently with minimum number of ties leaving tie ends extended.
  12. Mix Panko, Cheese,& seasoning with enough of the beaten egg to make it clump up.
  13. A fork is easiest way, you'll have to use your own judgment here to make it packable.
  14. Lightly paint the tied loin with the remainder of the egg.
  15. Pack the coating all over the loin leaving the ties where they can be found.
  16. Place on a rack in a shallow baking pan.
  17. Insert thermometer in center.
  18. Crank your oven to as high as it will go, let it get hot.
  19. Roast 12 minutes.
  20. Turn the oven down to 260 or so and roast to an internal temp of 140 degrees F.
  21. Mine took a bit over 2 hours.
  22. If you're not comfortable with not-well-done Pork, take it to 160 degrees F max.
  23. But remember, you get about a 5 degree rise from the residual heat.
  24. Let it rest a bit, slice, and top with a some of that apple.
  25. Thanks for the idea Bill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.58 Kcal (1556 kJ)
Calories from fat 198.71 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 86.55mg 29%
Sodium 392.18mg 16%
Potassium 548.01mg 12%
Total Carbs 12.26g 4%
Sugars 0.34g 1%
Dietary Fiber 1.55g 6%
Protein 30.69g 61%
Vitamin C 1.7mg 3%
Iron 1.9mg 11%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 169.55 Kcal (710 kJ)
Calories from fat 90.67 Kcal
% Daily Value*
Total Fat 10.07g 34%
Cholesterol 39.49mg 29%
Sodium 178.95mg 16%
Potassium 250.05mg 12%
Total Carbs 5.59g 4%
Sugars 0.15g 1%
Dietary Fiber 0.71g 6%
Protein 14g 61%
Vitamin C 0.8mg 3%
Iron 0.9mg 11%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top