Pork Loin Casserole Recipe

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Pork Loin Casserole
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Ingredients:

Directions:

  1. Combine flour, salt and pepper in a shallow bowl; dredge pork chops.
  2. Heat oil in a large skillet; cook pork loin slices for 4-5 minutes per side or until browned.
  3. Place in a single layer in an ungreased 13 x 9 x 2 pan. Combine soup, broth, ginger and 4 ounces sour cream; pour over pork.
  4. Sprinkle with half of the onions.
  5. Cover and bake at 350 degrees for 45-50 minutes.
  6. Stir remaining sour cream into sauce.
  7. Top pork with remaining onions.
  8. Return to the oven; uncovered, for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.47 Kcal (1166 kJ)
Calories from fat 104.21 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 75.77mg 25%
Sodium 610.23mg 25%
Potassium 545.51mg 12%
Total Carbs 16.47g 5%
Sugars 0.01g 0%
Dietary Fiber 0.66g 3%
Protein 25.55g 51%
Vitamin C 3.5mg 6%
Iron 1.3mg 7%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 141.73 Kcal (593 kJ)
Calories from fat 53.04 Kcal
% Daily Value*
Total Fat 5.89g 18%
Cholesterol 38.56mg 25%
Sodium 310.59mg 25%
Potassium 277.65mg 12%
Total Carbs 8.38g 5%
Sugars 0g 0%
Dietary Fiber 0.34g 3%
Protein 13g 51%
Vitamin C 1.8mg 6%
Iron 0.7mg 7%
Calcium 40.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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