1762 italian peppers cream Recipes

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

tuna, drained, light mayonnaise, plain yogurt or 2 tbsp sour cream, roasted red pepper, diced, celery, finely diced, green onions, finely chopped, marinated artichokes , hearts chopped, salt and pepper, italian rolls (soft panini buns), provolone cheese

pastry for single-crust pie (9 inches), johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

kale , torn into bite sized pieces, yukon gold potatoes, sliced thin, italian sausage, casing removed, sweet onion, chopped, garlic cloves, minced, red pepper flakes (to taste), dried oregano, dried basil, chicken stock, milk, half-and-half, salt , to taste, fresh ground black pepper (to taste), heavy cream, bacon , cooked crisp and chopped (optional)

sour cream, can use low-fat, italian salad dressing mix, dry, frozen chopped spinach, thawed and well drained, shredded part-skim mozzarella cheese, chopped roasted red pepper

beef broth, salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, italian salad dressing mix, fat-free mayonnaise, reduced-fat sour cream, spicy brown mustard, onion powder, prepared horseradish, whole wheat rolls, toasted, white onion, sliced, bell peppers, sliced, mushrooms, olive oil, provolone cheese

eggs, cream, salt, cayenne pepper, grated nutmeg, dried oregano, cheddar, coarsely grated, extra virgin olive oil, garlic clove, finely chopped, white onion, finely chopped, zucchini, sliced (1 green,one yellow ), fresh spinach, squeezed dry and chopped, pre-baked 9 inch pie shell, bocconcini, sliced, italian plum tomatoes, peeled, seeded and sliced, fresh basil leaves, snipped, pine nuts, toasted

egg, bacon, cooked, drained and crumbled, dry breadcrumbs, onion, grated, dried basil to taste, sour cream, ground black pepper, salt, lean ground beef, sweet italian sausage links, hot italian sausage links, marinara sauce

cream cheese, softened, sour cream, kraft real mayo, italian dressing mix, pimento, drained well (not sure of size, the very smallest 1), chives, minced garlic, worcestershire, celery seed, fresh ground black pepper

eggs, heavy cream or half and half, milk, salt, black cracked pepper, ground nutmeg, tomato, chopped, sliced black olives, olive oil, chopped ham, chopped bell pepper, sliced green onions, butter, italian blend cheese, shredded, cheddar , shredded, unbaked pie shell

dry pasta (small macaroni, shell, etc), italian salad dressing, cream-style cottage cheese, sour cream, celery, diced, green pepper, diced, milk, green onion, sliced, salt, hard-boiled egg, chopped

carton sour cream, cream cheese, dried italian salad dressing mix (good seasons ), fresh lemon juice, baby shrimp, drained, minced green pepper (i often omit) (optional), garlic melba toast rounds or assorted fresh vegetable

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

jalapenos, preferably red, cut in 1/2, seeded and deveined, canola oil, minced red onion, minced red bell pepper, minced garlic, mild italian sausage, casings removed, mascarpone or cream cheese, grated parmesan , plus more for garnish, salt and pepper, shredded mozzarella cheese, minced chives

mayonnaise, sour cream, italian salad dressing mix, hot pepper sauce, diced cooked turkey, chopped cauliflowerets, chopped broccoli florets, shredded red cabbage, celery rib, julienned, carrot , julienned, green pepper , julienned, green onion, chopped, pita breads (6 inches), halved, lettuce leaves , optional

hot or sweet italian sausage links, olive oil, red bell peppers, diced, chicken stock, heavy cream, cornmeal, butter, salt and freshly ground black pepper, saltine crackers, scallions , sliced on an angle

balsamic vinegar, chicken broth, dry red wine, cannelini and red kidney beans, drained, rinsed (14 oz. each), garlic, minced, italian sausage, olive oil, onion, diced, salt & red pepper flakes to taste, sour cream & springs of fresh basil, pepperoni, cubed, tomato paste, whole tomatoes (28 oz. each)