Directions:
- In bowl, combine egg, bacon, breadcrumbs, onion, basil, sour cream, pepper, salt and ground beef.
- Form into meatballs (on the small side) and arrange on rimmed baking sheet.
- Bake at 350 degrees until browned and cooked through.
- Meanwhile, cook Italian sausage links, keeping sweet and hot links separate.
- Slice links into 1 inch thick slices.
- Heat marinara sauce.
- Arrange meatballs and sausage link slices in large serving platter.
- Spoon marinara sauce into bowl in center of meats.
- Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.27 Kcal (2522 kJ) | ||
| Calories from fat | 396.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 174.87mg | 58% | |
| Sodium | 1930.75mg | 80% | |
| Potassium | 695.51mg | 15% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 43.92g | 88% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.23 Kcal (1098 kJ) | ||
| Calories from fat | 172.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 68% | |
|---|---|---|---|
| Cholesterol | 76.14mg | 58% | |
| Sodium | 840.67mg | 80% | |
| Potassium | 302.83mg | 15% | |
| Total Carbs | 2.16g | 2% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.12g | 88% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 20% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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